Food on a stick

Food from street stalls have never let me down. That or sausages but the latter is a story for another time. In Prague, David stopped us to buy these pastries that were rolled onto hot metal cylinders for their shape and then dunked in brown sugar and cinnamon. In Vietnam, it was fishballs or dried squid on a stick. Don't judge my eating habits until you have tried either of these snacks.

But the blue ribbon goes to the marketplace in Ueno where we found fruit on a stick. A giant pineapple spear for 100 yen? Sold! Give me ten!